Sunday, 28 February 2016

Soya bean cultivation in France

As if things weren’t bad enough already Soya seems set to be the latest money generator for the people that exploit the cereal lands of France 


Click on photos to enlarge






It was some 30 years ago that Soya bean trials were first made in my region of Poitou-Charentes but at that time it wasn’t economically worthwhile and it was cheaper to import from abroad. As the dominate producers, (Brazil, Argentina and the United States), moved to growing Genetically Modified Soya and imports swelled as a result of an ever increasing demand from the industrial production of both meat and poultry some thought there was an opportunity to try growing Soya again. With this in mind Eric Simon of the animal food manufacturer Alicoop, Pamproux along with some others approached Ségolène Royal, (then President of the Region), to provide assistance via additional Regional subsidies alongside those available from the CAP, (Common Agricultural Policy), for this crop. With the market price and subsidies combined it’s more profitable than sunflowers and in a couple of years regional production has exceeded 2000 hectares and is set to grow exponentially.






On the plus side it is a crop that like sunflowers can manage without irrigation. It also has no requirements for fungicides or insecticides, fixes nitrogen from the air in its root nodules and provides an alternative to the Genetically Modified alternatives that are imported, all of which in different circumstances would deserve our support.

So what’s the problem?

The simple answer is the vexed issue of the continuing decline of pollinators as a result of every last piece of half viable land being turned to the plough which was already bad enough in itself but it did at least have the small virtue of sunflowers that have usually been grown as the 4th crop that has to make up no less than 5% of the land surface of any given crop producer. If Soya replaces Sunflowers, of which there is every likelihood, it will leave much of the French countryside almost devoid of food in the summer for bees whether they are Honey bees, Bumble bees or Solitary species. The one thing Soya doesn’t have is flowers that open, they are small, remain closed and internally self pollinate. Add this to the other crops that are already grown over the largest land areas, that are wind pollinated and have no nectar, wheat, barley and maize and it’s clear that it’s an expanding “green desert”, pleasing on eye to those that don’t understand but a catastrophe for our pollinating insects.





Chris