Ortolan Bunting - a typically French approach to protection?
Due to the "peculiar nature" of the situation with the Ortolan Bunting in France I've chosen to blog this rather than use a page on the web site. T he situation in France . In Les Landes the Ortolan bunting is a species that has historically been captured to be eaten as a “Regional delicacy”, a food reserved mainly for the rich that was served in the best restaurants of Paris and the other large French cities and has graced the tables of the wealthy and politicians for hundreds of years. It was for this reason that France derogated this species from the European Bird Directive. This led to something of a paradox because although the Ortolan bunting wasn't listed as protected in France neither was it included on the list of species permitted to be hunted. This enabled them to be captured alive, transported, kept in captivity, bought and sold and killed – BUT NOT HUNTED. In a few regions the practice of capturing them continued to be considered as “tr...