French wildlife and beekeeping

As this is another subject that keeps cropping up here is a little reminder that you don’t have to have the chasse trundling across your land or through your garden if you don’t want them there.  It would take far too much space to write everything about the subject, so to keep it simple, we could say that after the revolution hunting became something of a free for all until the main law which relates to the situation now was passed in 1964, the so called “Law Verdeille” named after Fernand Verdeille the senateur who proposed it. This regularised the situation somewhat and gave rights to hunters to form Associations known as d'associations communales de chasse agréées or ACCA which have a contract with the commune, (renewable every 5 years), and gave the rights to hunt on all the territory within that commune in return for an indemnity to control species that cause damage to agriculture or forestry. The only alternative to this was for landowners with 20 hectares or more to cr...

It would be negligent in the extreme to ignore the importance of Organic food production if we are to be serious about preserving our wildlife and the environment. All of the major French Bird and Wildlife Associations are now forming relationships and working closely with Organic farmers to enable them to be even more “Wildlife friendly” including installing ponds, hedgerows, bird and bat boxes.   Although the consumption of organically produced food or Bio as it is known in France still only represents 3% of the total food consumed both the growth in demand and availability are increasing at an unprecedented rate with sales in 2015 reaching 5.75 billion euros which in itself is probably an underestimate. France itself at the end of 2015 had 28,725 certified organic farmers and 1.3 million hectares of certified land. Of course a considerable amount of the organic food purchased in France isn’t actually produced in France but is imported from other countries. In som...