French wildlife and beekeeping

France Becomes The First Country To Ban All Five Pesticides Linked To Bee Deaths. Most of us will have seen this or similarly worded headlines on a myriad of mainstream media sites, blogs, alternative information sites, and sites that are simply clickbait for advertising revenue. Many of these so-called articles are full of sensational, erroneous statements and speculations that have no factual or scientific foundation whatsoever. Large numbers of people will have liked, shared, and commented on these pages without any idea of what the reality is or giving it any real thought.   Most of us do this at some time or another on social media because to do otherwise would be too time-consuming. So what actually is the reality? Yes, France has banned the use of five types of neonicotinoid insecticides that by definition have been shown to cause harm to insects.   This is two more than the EU has banned, although countries frequently derogate from the ban in certai...

In the autumn of 2018 several large fields where we live were planted predominantly with Field beans with a few other plants including fodder radish, mustard and phacelia. This has never happened here before and I was quite excited at the thought that these may be left to flower in the spring which would have been great for all manner of species including my bees. However it seems this is not going to happen. Yesterday when I was out with my dog I saw that one of the fields was electric fenced and had sheep in it and that the adjacent field was also electric fenced but had been grazed.   From both an agricultural and environmental perspective I can see the benefits in this. The crop as a green manure provides good winter cover, prevents nutrient leaching, adds nitrogen and other nutrients to the soil and the owner of the sheep has fresh early season fodder for their animals. I should explain that sheep aren’t pastured where we live as it is more profitable to gro...

As soon as we start to take a look at either Hedgerows or Dry stone walls it soon becomes clear that in France as in many parts of the UK it’s difficult to talk about one without the other. Although there have been what could loosely be called hedgerows to some extent in France since before Roman times they really started to come into their own in the 16 th and 17 th centuries as the available land not already owned by the nobility or the Church was eagerly snapped up by the wealthy middle classes, the bourgeoisie urbaine. They used hedgerows to define their boundaries, to protect their crops and to prevent other farmers from grazing their land. Apparently hedge laying, (plessage), was widely used throughout France but has disappeared without a trace in many regions since the 1960’s and I have yet to see an example or a remnant in our region.  From the end of the 19 th century and into the first half of the 20 th century the industrialisation of agriculture started to c...

8 th September 2018 It’s no exaggeration to say that increasingly the arable lands of France are becoming environmental wastelands as the same crops are grown time and time again, often on the same land with no rotation and an ever-increasing input of chemical fertilisers and use of pesticides. Manure from cattle and goat sheds is often added to the land in a raw form without being composted which greatly reduces its usefulness and in recent years with the growth in industrial poultry farming and egg production, the vast quantities of waste from these processes are often used. Even if we leave aside the manner in which livestock is treated these days the use of the waste in such a manner, whilst it may have apparent short-term gain, leads to imbalances in the soil that is already little more than compacted dust. The main autumn sown crops of barley, wheat and oilseed rape tend to be harvested by the end of July with maize and sunflowers usually harvested in September and O...

It would be negligent in the extreme to ignore the importance of Organic food production if we are to be serious about preserving our wildlife and the environment. All of the major French Bird and Wildlife Associations are now forming relationships and working closely with Organic farmers to enable them to be even more “Wildlife friendly” including installing ponds, hedgerows, bird and bat boxes.   Although the consumption of organically produced food or Bio as it is known in France still only represents 3% of the total food consumed both the growth in demand and availability are increasing at an unprecedented rate with sales in 2015 reaching 5.75 billion euros which in itself is probably an underestimate. France itself at the end of 2015 had 28,725 certified organic farmers and 1.3 million hectares of certified land. Of course a considerable amount of the organic food purchased in France isn’t actually produced in France but is imported from other countries. In som...

As if things weren’t bad enough already Soya seems set to be the latest money generator for the people that exploit the cereal lands of France   Click on photos to enlarge It was some 30 years ago that Soya bean trials were first made in my region of Poitou-Charentes but at that time it wasn’t economically worthwhile and it was cheaper to import from abroad. As the dominate producers, (Brazil, Argentina and the United States), moved to growing Genetically Modified Soya and imports swelled as a result of an ever increasing demand from the industrial production of both meat and poultry some thought there was an opportunity to try growing Soya again. With this in mind Eric Simon of the animal food manufacturer Alicoop, Pamproux along with some others approached Ségolène Royal, (then President of the Region), to provide assistance via additional Regional subsidies alongside those available from the CAP , (Common Agricultural Policy), for this crop. With the market ...

It seems such a waste to restrict some of my articles to a limited audience when this blog and the web sites are viewed around the world and so I'm starting to put some on the web site. This is Harriers and their protection from an article in 2014 for Living Magazine which is an English language magazine covering Poitou-Charentes, Dordogne , Vendée and Haute-Vienne in south west France . The plains of Poitou-Charentes and Vendée whether they be the high open windswept areas such as those characterises by the areas to the north west and west of Poitiers towards Thouars and Parthenay or the vast low open wetlands of the Marais poitevin and coastline are especially suited to certain birds, some of which are under severe pressure at the European and National level making our region particularly important for their continued well being..............       Read the article with photos HERE. Living Magazine Chris

Very few people are neutral when it comes to certain native plants, (or weeds as they are often known as), especially the more robust and common types such as Dandelions and Thistles and I certainly don’t want them in my vegetable or flower beds. However they along with a few other native plants form the most important natural source of nutrition for many of our butterflies, bees, hoverflies and other flying insects growing as they do in a vast range of different habitats and are worth a second thought before trying to chop them down or poison them at every opportunity as is sadly the case in an increasingly tidy and over managed landscape here in France. Click on pictures to enlarge. Of course I don’t expect for one minute that anyone will suddenly think “Oh, I must grow some thistles or sow a dandelion patch” especially if they live in an urban environment or in very close proximity to their neighbours but I would like to encourage anyone with some land or with larger ...

Churning out bad news isn’t fun but there is no avoiding the fact that honey yields continue more or less year on year to reduce in both my part and many other parts of France . This has nothing to do with any real or imaginary issues with honey bee populations but is simply a result of the amount of nectar that is available for any single bee colony to collect. These days increasingly large swathes of France are used for growing cereals where it is the main use of the countryside.  I know I’ve said this many times but it’s fundamental in understanding what is happening with just about every non-woodland species you can think of being affected and needless to say honey bees are no exception. As a result of this massive change in the landscape honey bees and their keepers have become increasingly dependent on a couple of crops to produce surplus harvestable honey due to the loss of native habitat and related flora. This isn’t the same as a bee colony having enough for its own ...

Some years ago I was out with a couple of friends doing a bit of birding and generally poking about in the countryside as one does when we saw one of those fields that had recently been sprayed with Glyphosate and had turned that lovely characteristic rusty orange colour which triggered yet another conversation about the use of toxic substances in agriculture. Click on photo to enlarge. One of the people I was with works in the agricultural sector in the UK and can be a bit of a wind up merchant and I’m never sure whether he is being serious or not. Anyway he does understand the sector as an insider which is always useful, especially as trying to get a straight honest answer from farmers where I live is a total waste of time. Somehow or another during the course of this conversation he mentioned that wheat is sprayed with glyphosate, (Roundup),  in the UK as a pre-harvest crop desiccation, that is to kill off the crop to enable uniform and rapid drying just before h...

It’s very difficult to get accurate information or an accurate perspective when it comes to the subject of Honey bee populations and this is for a number of reasons that are mostly obvious for anyone that is willing to take a dispassionate view or at least try. The reason a dispassionate view is required is due to the simple fact that almost everyone involved with honey bees has an agenda, no doubt I have as well but I’ll try to stick to the facts in so far as they can be separated from the modern day myths that are taking over the world and try to be clear when I am speculating or perhaps expressing an opinion. I find it quite extraordinary in this age of science and technology that far from diminishing the number of myths fed by disingenuous or downright stupid information sources is actually increasing at an alarming rate and the subject of honey bees has now become a gathering place for all manner of people to climb aboard without any real clue about the subject matter and...