Hunting in France and the decline in species

What role, if any, does hunting play in the massive species population declines we are experiencing across the board in France?

Hunting is one of those subjects that invariably divides people into being either for or against with both sides of the argument frequently suffering from the blindness and anger that comes with entrenched attitudes but the question that needs to be asked is how much harm results from hunting relative to other perhaps more acceptable activities when it comes to the declines in wildlife that we are witnessing? 

Looked at objectively it soon becomes clear that although the practice of hunting may be abhorrent to many people it doesn’t really have any impact on the populations of deer and boar, (gros gibier or large game as they are known), which is the main form of hunting in France. Many birds are specifically bred to be hunted such as Pheasant, Red-legged Partridge & Mallard and as such don’t really count, (see link at the bottom). Where we have bird populations that are already in decline resulting from other causes then clearly hunting these species must be considered as an additional factor.   Skylarks, Turtle doves, Black-tailed godwit, Curlew and Woodcock are just a few obvious examples of this.

It’s also the case that some species are persecuted relentlessly throughout the year being seen as vermin and this is not without consequences. Hunting may play a role in this where some species are concerned with Foxes, (with perhaps a million killed a year), along with Badgers topping the list. Although not strictly hunting as such the trapping and poisoning of other mammals has both a direct impact on the species concerned and also on non-target species that fall victim to the traps or poisons used.  Owls, Black and Red Kites and Hedgehogs are all well known to suffer extensively from non-target poisoning along with smaller birds that die after eating poison grain that is spread around industrial, residential and farm buildings for rodents to eat. Pine Marten, Stone Marten and Polecats are trapped and killed as well as being poisoned which is significant when taken alongside other causes of population decline.

Collisions with vehicles are a major cause of mortality for a number of species of birds, mammals, insects, reptiles and amphibians. What this amounts to is hard to gauge but some of our more threatened "common" species such as Barn Owls and Hedgehogs will be seen regularly dead on the road or by the roadsides as well as snakes and amphibians at certain times of the year. 

Given the above all of which have some degree of importance the greatest overriding cause of population decline for the majority of species is loss of habitat and the widespread use of pesticides, (fungicides, insecticides, herbicides, rodenticides, bactericides, molluscicides etc). Habitat loss covers a broad spectrum that removes or reduces sources of appropriate nutrition, sites for depositing eggs, nesting sites, adequate cover and shelter. It’s hard to find anywhere or any situation where these circumstances don’t apply with agricultural practices being by far the main cause but we need to see that habitat losses apply equally to our homes and gardens.  New or renovated buildings rarely leave places where wildlife used to thrive; eaves are sealed and walls are neat and smooth which removes millions of roosting or nesting places for birds, insects, bats and other creatures.

Where agriculture is concerned it would be hard to find any aspect of it that hasn’t had an extremely detrimental impact on our wildlife with many species being pushed to the edge. Pesticides, removal of hedgerows, the cultivation of every marginal piece of land all responding to greater and greater pressures for more animal feedstuffs and biofuels along with increased pressure to fill the supermarket shelves with a constant flow of uniform fruit and vegetables half of which is wasted. Add to this the mountains of cakes and pastry products all requiring evermore wheat production.

It’s also worth mentioning the impact that many of the introduced non-native species are having on our native species by way of predation or competition for available resources. Asian Hornets, Box moth, Louisana Crayfish and the American Bullfrog are well-known examples but there are hundreds more.

The effects of climate change are too difficult to quantify at the present but undoubtedly play a role that can only grow in the future.

So when it comes to species declines it’s quite clear that hunting doesn’t really begin to count and even from a cruelty perspective it’s no different to the rearing and slaughter of most commercial meat, fish and poultry for the mass consumer market.

For the record, my own view is that hunting and killing other species is rarely justified and that the killing of wild or native birds, in particular, has no place at all in the 21^st Century.

Species it is permitted to hunt in France  

Preventing hunting on your land in France  

Industrial breeding of species for the hunt.

Chris

Organic or Bio food in France

It would be negligent in the extreme to ignore the importance of Organic food production if we are to be serious about preserving our wildlife and the environment. All of the major French Bird and Wildlife Associations are now forming relationships and working closely with Organic farmers to enable them to be even more “Wildlife friendly” including installing ponds, hedgerows, bird and bat boxes. 

Although the consumption of organically produced food or Bio as it is known in France still only represents 3% of the total food consumed both the growth in demand and availability are increasing at an unprecedented rate with sales in 2015 reaching 5.75 billion euros which in itself is probably an underestimate. France itself at the end of 2015 had 28,725 certified organic farmers and 1.3 million hectares of certified land.

Of course a considerable amount of the organic food purchased in France isn’t actually produced in France but is imported from other countries. In some cases this is simply because the food in question couldn’t be grown in France, (Bananas, Coconuts, Pomegranates, Citrus fruits are good examples), or because France simply can’t or doesn’t produce sufficient quantities of some produce which can be for a number of reasons such as not having enough people or land in the given sector or because another country has a better climate and length of season providing greater productivity.

The issue of where the food is actually produced and how it is marketed is needless to say contentious and understandably so. Some people are of the opinion that all our needs should be met by buying local produce from a local producer and this is certainly something that makes good sense but there are limits to what can be purchased in this manner and at best will only supply a small part of a person’s diet. Much will depend on what local producers are present, what distance you would need to travel and when bearing in mind that people have work and other commitments. Many local producers do sell from home whether that be a farm, market garden or their house but frequently with fixed times and perhaps only for a couple of hours a week in addition to which they may be present at one local market a week.

Click photos to enlarge.

Fresh Organic produce from a local grower. 

Depending on where you live there may be a specialist organic or partially organic food /health shop within a relatively comfortable travelling distance and these will usually stock produce from a number of different local producers as well as stocking some produce from further away with dry and pre-packaged foods from other countries. These smaller retail outlets along with some of the growers often provide a more personal service and many will also take orders by phone or e-mail as a “box” service and may deliver to market.  Frequently these outlets will also perform other functions providing a place where people will connect socially or perhaps find information regarding alternative therapies and other less mainstream groups or events. 

Above: Monthly Organic producers market at an Organic farm.  

Above: Organic cheese producer Grégoire Masse with his marbled Goat and Cows milk cheese.

Then we have one of the major drivers of growth in the Organic sector, the Supermarkets that have really started to come into their own in France over the last couple of years and recently some such as Auchan are pushing forwards providing a great range of interesting produce. Many people have fundamental objections to Supermarkets but the reality is that they are of great importance making available to the consumer types of organic produce that they wouldn’t be able to source elsewhere which has to be good for both peoples health and the environment where production takes place.

Photo above: Organic Spelt bread mix that can be used either by hand or in a bread machine.

Above Left: Organic pure pomegranate juice.  Right: Organic rice milk

This gives us more or less three different supply lines to the consumer all of which have an equal role to play in providing people with produce that is both kinder to the environment and healthy to use or eat either of which should be a good enough reason to buy organic wherever possible.

It should be mentioned that an argument that is frequently made is that not everyone can afford to buy organic produce but this really isn’t the case and although it may not be possible to “go completely organic” it is well within most people’s budget to make a large proportion of their purchases organic. It may require some changes in lifestyle, perhaps trying different meals that use different ingredients and avoiding fast food. Reducing meat, poultry and dairy consumption will save money and provide health benefits as well as reducing the burden on land use.

With over 40% of consumers in France making some organic purchases every week and 10% on a daily basis in 2015 the signs are encouraging and hopefully this will continue to grow. With pesticides and industrial food production being the major causes of environmental destruction leading to both habitat and species loss it’s something where we can all make a real difference just by changing what we buy. 

Together we can make a difference. 

Chris