Soya bean cultivation in France
As if things weren’t bad enough already Soya seems set to be the latest money generator for the people that exploit the cereal lands of France Click on photos to enlarge It was some 30 years ago that Soya bean trials were first made in my region of Poitou-Charentes but at that time it wasn’t economically worthwhile and it was cheaper to import from abroad. As the dominate producers, (Brazil, Argentina and the United States), moved to growing Genetically Modified Soya and imports swelled as a result of an ever increasing demand from the industrial production of both meat and poultry some thought there was an opportunity to try growing Soya again. With this in mind Eric Simon of the animal food manufacturer Alicoop, Pamproux along with some others approached Ségolène Royal, (then President of the Region), to provide assistance via additional Regional subsidies alongside those available from the CAP , (Common Agricultural Policy), for this crop. With the market ...